Retail Client: Anchorage, AK
Location: Anchorage, AK
Length: 10 Days
Estimated Completion Date: 9/7/2019
Scope: Day 1
General Contractor to supply a 40 yard dumpster for all café waste. Coordinate dumpster placement with Store and Property Management. If additional dumpster necessary we are restricted to one on site at any time.
General Contractor to drop Plastic from beyond the Café Dining Room Soffit. Secure to prevent dust/debris from entering bookstore. A zippered pass thru is acceptable. Plastic Barrier shall enclose such that all the dining room floor is contained
Café equipment and supplies in the dining room and sales area to be removed and stored.
Existing Pastry Case and Beverage Cooler to be disposed properly off site.
Electrician to disconnect all equipment and secure lines appropriately
Plumber to disconnect all equipment and secure lines appropriately
Cabinets and countertops and any remaining accessories are removed by GC and disposed.
Seating bar to be removed and disposed of. Save the stanchion legs for reuse.
Remove the entrance Menu Pillars and repair any sheetrock necessary.
Remove any railing separating the café from the store.
Remove 4 feet of sheetrock from back wall to expose existing services for back and side café lines.
Repair any damage to the wall structures as necessary.
Layout for new services floor penetrations to be made.
Floor Cutting to be responsibility of GC.
Floor to be cut as needed for exposure (NO GAS OPERATIONS), and any debris removed as required.
Remove all floor tile in the dining room and café sales area in preparation to install new floor tile. Café workroom not included.
As floor tile is removed begin any floor damage repair necessary for proper tile adhesion and safety.
Remove all wallpaper in the café to include the sales area and dining room. Walls shall be prepped appropriately for painting.
Appropriate clean up at end of day.
Day 2
Rough in wall and in ground utilities.
Install electric for the new outlets in the dining room as required.
Remove existing track lighting and replace with customer supplied track lighting.
Upgrade the lighting in the café sales area to new LED fixtures.
Start and complete rough in wall and in ground utilities.
Make any sheetrock repairs necessary in Café.
Tile installation to begin for the dining room and sales area. There is approximately 1675 square feet of floor of ceramic tile to remove and replace.
Day 3
Rough In Inspections NLT 12 PM.
Cover floor penetrations after inspections using appropriate materials
Sheetrock to be installed on the walls and taped appropriately.
Tile installation continues in the dining room and café sales area including ceramic base tile on the sales area back wall.
All inspections are to be completed, floor covered, walls sheet rocked and finished by end of day
Day 4
Continue Repairs to sheetrock for painting
Stain the existing wainscot, as necessary, to insure a clean finish look.
Tile installers to continue with tile installation.
Day 5
All tile work to be completed.
Trucks with new cafe Cabinetry, countertops, die wall, low walls and accessories will be staged in the side parking lot.
Uncrate/unload all cabinetry, equipment and supplies and stage as appropriate in cafe. Cover with plastic as needed to protect.
Die wall to be located and installed for the front line cabinets. Once set in place, secure the adjustable legs to the floor with appropriate screws or bolts.
Install the supplied metal coves base on the die wall.
Supply and install smooth white FRP on the back wall behind the cabinets from the top of the ceramic cove base to 32" A.F.F.
Supply and install new Ceiling tiles in the cafe workroom and sales area.
Day 6
Install new cabinets for front and back cabinet lines.
Sub tops to be set on all cabinetry and modified as required.
Corian tops and subtops to be set on all cabinetry.
Day 7
Install and level Pastry Case and Beverage Cooler.
Install/assist in the installation of the new backsplash. This is a solid surface material that matches the countertop.
Install the supplied stainless steel coved base on the dining room side of the die wall.
Install the new Eliason Workroom Doors.
Day 8
Trim out of all electrical needs. Electrician to have Thursday AM final inspections.
Trim out of all plumbing needs.
Thursday AM final inspections
GPaint walls and soffits to supplied specifications.
Cover Cash Registers with Plastic Sheeting to protect.
Place any remaining appliances on countertops.
Install new Menu Boards and Associated Posters.
Install any items not included in this list but is necessary for the completion of the project.
Day 9
Install new data lines to front cabinetry for new Cash Registers.
Final Inspections
Install all appliances, small wares, soap and towel dispensers
Install Espresso Makers and related equipment beginning no earlier than 2PM.
Final cleanup beginning no later than 5PM unless otherwise informed.
Day 10
Final Health Inspection to be performed in AM.
Punch List items.
CAFÉ TO OPEN NO LATER THAN 9AM if Health Inspection completed.
DUMPSTER MUST BE REMOVED NO LATER THAN 1PM ON THIS DATE.
